If you have been searching for the perfect eggnog recipe without alcohol, then you have certainly stumbled on the right page. And considering that no Christmas can be regarded as complete without savoring the goodness of this smooth, creamy, sweet, and thick homemade drink, nailing this non alcoholic eggnog recipe should be a no-brainer. Besides, the nutritional value packed in this eggnog non alcoholic means that it can also double up as one of the ideal gifts for healthy eaters or just a refreshing beverage to share with your loved ones this festive season. Moreover, this eggnog mocktail can also serve as an accompaniment to traditional meals that are usually whipped up around this time of the year, e.g., this Christmas simmer pot. Finally, being an eggnog recipe no alcohol means that you won't be at loggerheads should you decide to prepare it as one of the gifts for a nutritionist.
What's is in Your Next Delicious Glass of Non-Alcoholic Eggnog - A Look at the Ingredients
Just like this Tom and Jerry drink, this alcohol-free eggnog is quite easy to make, requiring nothing more than just a partly 15 minutes of preparation. A little patience is needed though, to allow it to chill and set in the fridge for about 2 hours or even more (if you have the luxury of time). We recommend spending this time poring over our collection page of supplement gifts that come in handy this Christmas when it comes down to doing some holiday shopping for those close to your heart.
But even before delving into the list of ingredients, here's why we think you will love this homemade eggnog without alcohol.
- It is quite easy to make: All factors held constant, this alcohol-free eggnog recipe is quite easy to hack. All you need is around 15 minutes of a bit of prep work plus some patience to let the set-up chill in your fridge for about 2 hours or so. Actually, this is something that you can leave overnight in your refrigerator only to wake up to a glass of fabulously cold nog the next day.
- The toppings allow for creativity: This homemade eggnog without alcohol is luscious, delicious, and astoundedly creamy on its own. Not just that, it is bursting with flavors that can satisfy the strongest and most jaded of cravings. Still, you can dress it in cinnamon, whipped cream, and even extra nutmeg for additional flavor or tweak it to your palate this festive season. Simply put, there's no limit to how creative you can get when you are working with this eggnog recipe nonalcoholic beverage.
- No alcohol & family-friendly: Being an eggnog with no alcohol means that it can be cooked safely over a countertop stove and also be served to the whole family, adults, and kids alike. If anything, it is the perfect holiday drink that you can use to make this upcoming Christmas Season memorable, as it should be punctuated with festivities.
The Key Ingredients
If you are wondering how to make eggnog without alcohol, the following list of key ingredients is a great place to start.
- Dairy: You will need several cups of whole and cream milk
- Seasoning and spices: This includes the likes of sugar, salt, vanilla extract, and nutmeg
- Toppings: As much as the toppings might be optional, there's no denying that they can make your drink look presentable, festive, and even pretty if done right. This approach, for example, involves topping the non-alcoholic eggnog recipe with ground cinnamon, whipped cream, and extra nutmeg, if possible.
- Eggs: Being eggnog, it ought to go without saying that you will need a couple of eggs and a few extra yolks to boot. Which, of course, is not bad considering they are a nutritional powerhouse rich in vitamin A, vitamin B12, vitamin B5, selenium, folate, phosphorus, and vitamin B12.
- Wellabs Biotin & Collagen Drops: What's a better way of making your eggnog with no alcohol wholesome and well-rounded than by adding two droppers of Wellabs Biotin & Collagen drops for each serving? Remember that while collagen is critical for having shiny and healthy tresses, biotin plays a crucial role in converting the food you eat into life-supporting energy.
While everyone else is getting blitzed off eggnog cocktails, you can be getting glitzed. This biotin and collagen-infused eggnog recipe is just what you need to keep that hair and skin glowing into the new year.
2 large egg yolks
6 large eggs
1/2 cup plus 2 tablespoons sugar
4 cups whole milk
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
1 tablespoon vanilla extract
1/4 cup heavy cream
2 droppers of Wellabs Biotin&Collagen drops per serving
Additional grated nutmeg to garnish (Optional)
Gather your constituent ingredients
Combine the egg yolks, eggs, salt, and salt in a heavy 3-or-4 quart pan, while whisking it until it is thoroughly combined
Keep whisking the batter while pouring in milk in a steady and slow stream until it is smooth and bumpless
Transfer the mixture to a light pan. While using the lowest possible heat setting, stir this mixture continuously until your instant-read thermometer hits 160 F and the mixture thickens well enough to spread over the back of a spoon without dripping off. All other factors held constant, it should take between 45 minutes to an hour tops.
As soon as the mixture is evenly thickened, strain it through a fine-mesh sieve into another large bowl to get rid of bits of cooked egg
Add the nutmeg toppings and vanilla extract by stirring it into a smooth paste
Pour this mixture into a decanter, glass pitcher, or container and cover it securely using plastic wrap. For best results, refrigerate this egg custard mixture to chill the eggnog completely for at least 4 hours or up to 2 days
Pour the cream into a bowl and whip it to a soft finish when ready to serve it to your guests. In fact, fold the cold custard mixture into the whipped cream until it is perfectly combined.
Serve your ready eggnog in chilled glasses and garnish with a helping of nutmeg. Add 2 droppers of Wellabs Biotin & Collagen drops per serving.
One of the main things that you shouldn't forget when preparing this eggnog without alcohol is that you have to steer clear of the temptation of turning up the heat in a bid to speed up the cooking. The extra heat will simply cook up your eggs leaving you with a chunky and lumpy finish instead of a smooth beverage.
Calories 224, Protein 5 grams, Carbs 16 grams, Sugar 16 grams, Salt 0.101 grams, Fiber 0 grams, Fat 16 grams
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