Chlorophyll and Cancer - Debunking the Myths and Misconceptions
You may be already aware of the function of chlorophyll in plants - it plays an immense role in overseeing photosynthesis and it is also responsible for their bright green pigment. And you could also be wondering how this has got anything to do with cancer and how long does it take chlorophyll to work (i.e if it does) in preventing or treating this monstrous disease that has left so much suffering and ruin in its wake. Let's dive right into it.
Investigating the Nexus Between Chlorophyll and Cancer
- Collard greens
- Mustard greens
- Matcha green tea
- Green cabbage
- Green peas and beans
It is not news that people have relied on chlorophyll as their primary health supplement for decades now. However, it is only recently that substantial and solid evidence has come up illustrating the potential benefits of this plant pigment in fighting cancer. But, can chlorophyll cure cancer?
Granted, these cancer-fighting and prevention properties mentioned above are still under review but it is also worth noting that a good chunk of them look quite promising. Actually, the link between chlorophyll and cancer prevention is not as straightforward or black and white as it may look on paper. And, hopefully, by the end of this article you will understand the reason behind it.
For starters, the effect of chlorophyll on cancer can be traced back to its famed stature as a reliable antioxidant and detoxifying agent. In fact, antioxidant properties of chlorophyll are quite legendary, well-known and documented among almost all medical circles. There is convincing proof that regular consumption of chlorophyll can reduce the extent of oxidative damage caused by free radicals binding to our body cells over time. You see, as soon as this binding process is complete, the slow progressive deterioration process begins that could eventually lead to the birth of a cancerous tumor.
Luckily, a potent antioxidant such as chlorophyll can come in handy - by acting as an neutralizing agent - in slowing down or stopping this unwanted binding process, that predisposes us to numerous cancers. Now you can understand why your doctor or nutritionist will always recommend that you strive to eat at least 4 servings of green leafy vegetables and fruits in a day. It is also this chlorophyll positive effect on cancer that has convincingly led to some oncologists swearing by the magic of fresh vegetables in keeping their patients in excellent health.
Does Chlorophyll Reduce Cancer Risk?
To answer this question as comprehensively as possible, let's track back and reflect on some of the suspected causes of most cancers.
Although experts are yet to pin cancer on one single causative agent, all cancers have one thing in common - the sporadic multiplication of rogue cells that disrupt the harmonious balance of the body. Now, while it is still debatable on what exactly leads to this, you cannot possibly deny the role that progressive oxidative damage plays in this. And being a renowned antioxidant, it is not difficult seeing how chlorophyll can stave off the onset and progression of certain types of cancers, particularly those that are primarily associated with the accumulation of toxic compounds and carcinogens in the body's system. This includes the likes of lung carcinoma, colon cancer, melanoma and lung cancer.
Secondly, the wound-healing properties of chlorophyll are above reproach. This is a nutriment that has been studied thoroughly for its ability to speed up recovery from facial acne and zits breakouts in people with oily skin types that are regularly predisposed to pimples. As much as the morphology of cancer is far distinct compared to that which leads to breakouts, there's no denying that both share a few similarities in their development and progression which chlorophyll inhibits. At the end of the day, cancer - just like a wound - is an anomaly that the body is trying to correct and it could use any help that it can get.
Last but not least, cancer is mainly an ailment that is linked to a faulty immune system. If anything, it is estimated that almost everyone will have cancer at some stage in their lifetime. Even if as you read this it is possible that you have a few pre-cancerous cells in your body at this very moment. Scary, but it's true.
The only reason these pre-cancerous cells do not progress and manifest themselves whenever they occur is that our well-timed immune system is so good at recognizing and destroying them before they grow and colonize the body. In other words, it's almost impossible for you (barring exclusive genetic factors) to develop advanced stages of cancer if your immune system works as it should. And, this explains why a significant percentage of cancer patients are in the senior population demographic. Chances are high at this advanced age that your internal cancer-detecting and elimination system will not work as well as it did in your youthful years.
Chlorophyll, fortunately for many, is a decent immune booster whose potency ranks among the best in this niche. Scientists especially believe that regular consumption of foods that are rich in this nutritive compound can help ward off a variety of immune system-based complications, including cancer. Not to mention, also, that chlorophyll's ability to control one's harmful cholesterol levels can play a significant role in preventing several types of cancers whose onset is influenced by the presence of low-density lipoprotein (LDL).
Liquid Chlorophyll and Cancer
Chlorophyll supplements come in different strengths and formulations but none stands out as much as chlorophyllin drops. Researchers, on the quest of getting to the bottom of this, have looked extensively into the impact of liquid chlorophyll for cancer patients and unearthed a few interesting findings.
In one study, for instance, they found out that chlorophyllin decreased the incidence of potentially fatal liver tumors by between 30 and 65%. Stomach cancer incidence, on the other side of the divide, showed a remarkable diminution of between 20 and 45%. And it is not just that. Back in 2018, a group of researchers assessed the effect of liquid chlorophyll on the progression of pancreatic cancer tumors. They observed that taking oral drops of this nutriment reduced the size of these cancerous cells that are known to be one of the most difficult to manage variants of this disease.
As you read this, trials are underway to determine the impact that consuming an organic chlorophyll-rich diet has on the risk of developing colon cancer. This one is based on the backdrop of the discovery that chlorophyll a-b (AB96) binding protein has shown impressive results acting as a TGFβ1 neutralizing agent. In simpler language, scientists are trying to figure out how this compound binds carcinogens that are associated with the onset of certain types of colon cancer, thereby preventing them from causing grievous harm even on repeated exposure.
Speaking of which, here are some highlights of the findings of the effect of chlorophyll on various types of cancers.
i. Stomach Cancer and Chlorophyll
A study conducted by Oregon State University recently found out that the chlorophyll found in green leafy vegetables offers decent protection against the development of cancer when the subject is exposed to modest carcinogen levels. These are the same carcinogen levels that you are likely to encounter in your day-to-day environment. The toxins includes aflatoxins which is a common carcinogen found in most cereals and grains responsible for a majority of stomach cancer cases that occur in persons below the age of 50.
ii. Chlorophyll and Lung Cancer
There's a new therapy in the treatment of lung cancer (known as SonoPhoto Dynamic Therapy) that employs naturally-extracted chlorophyll to destroy cancerous lesions in the lungs. Basically, the lung cancer patients are given a sensitizer that contains this nutriment. It is normally administered orally. After two days normal cells will typically wash away the sensitizer but cancer cells don't have this ability. Therefore, the chlorophyll remains attached only to these cancerous cells and sets the stage for the next course of treatment. The next phase involves bursting light (photo) and sound (sono) frequencies throughout the body. And when the light and sound photons hit the remnant chlorophyll molecules, they ignite a chemical reaction similar to photosynthesis that infuses free radical oxygen molecules into these cancer cells, essentially destroying them.
The best part is that the SPDT treatment is non-invasive and virtually painless and can also be administered alongside other detox and immune boosting therapies.
iii. Liquid Chlorophyll and Skin Cancer
Thanks to the ability of chlorophyll to influence and trigger fast wound healing, researchers have unanimously agreed that it is beneficial for the treatment of acne and zits. But it is its legendary anti-aging properties and cache of antioxidants that thrust it into the limelight as far as skin cancer prevention goes. You see, chlorophyll is a known immune system booster that promotes excellent cellular health including the cells of the largest organ in your body - your skin. Therefore, it goes without saying that the healthier and toxic-free your constituent skin cells are, the higher the chances of you avoiding the onset of melanoma.
Now, in case you are wondering where you can buy liquid chlorophyll to help supplement your dietary intake, then Wellabs Organics have a gem in store for you. Their liquid chlorophyll brand is one of the highlights of their mission to make quality nutrition available to all and sundry at an affordable rate. You no longer have to shell thousands of dollars accessing a quality supplement made in the USA that has the potential to help you avoid debilitating and expensive-to-treat maladies.